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. 2021 Jun 17;12:678197. doi: 10.3389/fpls.2021.678197

FIGURE 2.

FIGURE 2

Effects of spectra on shoot fresh weight (A) and dry weight (B) in lettuce. RB, 75% red + 25% blue LED; RBG, 60% red + 20% blue + 20% green LED; RBP, 60% red + 20% blue + 20% purple LED; RBF, 60% red + 20% blue + 20% infrared LED. The letters represent the significant difference of different treatments (p < 0.05).