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. 2021 Jun 17;12:618458. doi: 10.3389/fmicb.2021.618458

FIGURE 1.

FIGURE 1

Volatile compounds of liquor (A) and liquor yield (B) in two waxy (JN-2 and JN-3) and four non-waxy sorghum varieties (JZ-127, JZ-34, LZ-19, and JX). Different letters indicate significant differences (ANOVA, P < 0.05) amongst various sorghum varieties.