TABLE 2.
Fatty acid compositional profiles of total lipids from frontal cortex area 8 in controls, sALS, sFTLD‐TDP and c9FTLD cases assessed with gas chromatography
Control | sALS | sFTLD‐TDP | c9FTLD | p | |
---|---|---|---|---|---|
Fatty acids | |||||
14:0 | 1.44 ± 0.09 | 1.47 ± 0.17 | 1.51 ± 0.08 | 1.54 ± 0.12 | 0.716 |
16:0 | 24.73 ± 1.13 | 24.34 ± 2.06 | 24.91 ± 1.55 | 24.04 ± 1.51 | 0.946 |
16:1n7 | 1.61 ± 0.15 | 1.87 ± 0.39 | 1.92 ± 0.22 | 2.02 ± 0.23 | 0.643 |
18:0 | 24.8 ± 0.53 | 28.28 ± 2.62 | 24.3 ± 0.54 | 23.52 ± 0.55 | 0.05 |
18:1n9 | 21.77 ± 1.41 | 19.8 ± 3.05 | 23.07 ± 1.84 | 23.89 ± 2 | 0.586 |
18:1n7 | 4.58 ± 0.21 | 3.63 ± 0.63 | 4.94 ± 0.19 | 4.72 ± 0.19 | 0.105 |
18:2n6 | 0.77 ± 0.12 | 0.7 ± 0.13 | 0.61 ± 0.05 | 0.59 ± 0.02 | 0.475 |
18:3n3 | 0.07 ± 0.01 | 0.08 ± 0.01 | 0.07 ± 0.01 | 0.08 ± 0.01 | 0.962 |
18:4n3 | 0.94 ± 0.06 | 1.18 ± 0.25 | 1.06 ± 0.09 | 0.88 ± 0.08 | 0.512 |
20:0 | 0.24 ± 0.00 | 0.3 ± 0.03 | 0.25 ± 0 | 0.24 ± 0.01 | 0.073 |
20:1n9 | 1.32 ± 0.17 | 1.93 ± 0.66 | 1.41 ± 0.25 | 1.35 ± 0.23 | 0.993 |
20:2n6 | 0.45 ± 0.04 | 0.54 ± 0.19 | 0.46 ± 0.08 | 0.42 ± 0.06 | 0.954 |
20:3n3 | 0.69 ± 0.03 | 0.67 ± 0.04 | 0.61 ± 0.02 | 0.63 ± 0.08 | 0.282 |
20:4n6 | 4.89 ± 0.21 | 5.02 ± 0.51 | 4.71 ± 0.32 | 4.49 ± 0.33 | 0.764 |
20:3n6 | 0.27 ± 0.05 | 0.17 ± 0.02 | 0.16 ± 0.03 | 0.16 ± 0.04 | 0.161 |
22:0 | 0.03 ± 0.001 | 0.03 ± 0.01 | 0.03 ± 0.001 | 0.03 ± 0.001 | 0.113 |
20:5n3 | 0.61 ± 0.13 | 0.59 ± 0.1 | 0.51 ± 0.04 | 0.42 ± 0.03 | 0.278 |
22:1 | 0.06 ± 0.01 | 0.08 ± 0.03 | 0.07 ± 0.01 | 0.07 ± 0.01 | 0.964 |
22:4n6 | 2.83 ± 0.19 | 2.58 ± 0.21 | 2.53 ± 0.16 | 2.32 ± 0.06 | 0.225 |
22:5n6 | 0.52 ± 0.06 | 0.39 ± 0.06 | 0.49 ± 0.09 | 0.40 ± 0.08 | 0.578 |
22:5n3 | 0.11 ± 0.01 | 0.14 ± 0.03 | 0.11 ± 0.02 | 0.12 ± 0.02 | 0.99 |
24:0 | 0.48 ± 0.07 | 0.51 ± 0.1 | 0.42 ± 0.04 | 0.48 ± 0.08 | 0.985 |
22:6n3 | 4.17 ± 0.47 | 3.22 ± 0.64 | 3.6 ± 0.46 | 3.33 ± 0.52 | 0.704 |
24:1n7 | 1.1 ± 0.22 | 1.41 ± 0.5 | 1.18 ± 0.25 | 1.29 ± 0.3 | 0.992 |
24:5n3 | 1.3 ± 0.22 | 0.82 ± 0.16 | 0.81 ± 0.13 | 2.74 ± 1.4 | 0.329 |
24:6n3 | 0.21 ± 0.05 | 0.26 ± 0.08 | 0.25 ± 0.06 | 0.24 ± 0.05 | 0.978 |
Fatty acid indexes | |||||
SFA | 51.71 ± 1.48 | 54.92 ± 2.96 | 51.44 ± 1.95 | 49.85 ± 1.89 | 0.533 |
UFA | 48.29 ± 1.48 | 45.08 ± 2.96 | 48.56 ± 1.95 | 50.15 ± 1.89 | 0.513 |
PUFA | 17.83 ± 0.65 | 16.36 ± 1.25 | 15.97 ± 0.79 | 16.81 ± 1.66 | 0.892 |
MUFA | 30.46 ± 2.03 | 28.72 ± 3.71 | 32.59 ± 2.72 | 33.34 ± 2.88 | 0.441 |
PUFAn3 | 8.1 ± 0.54 | 6.97 ± 0.94 | 7.01 ± 0.64 | 8.43 ± 1.55 | 0.092 |
PUFAn6 | 9.73 ± 0.33 | 9.39 ± 0.51 | 8.96 ± 0.26 | 8.38 ± 0.35 | 0.039 b , d |
ACL | 18.13 ± 0.02 | 18.06 ± 0.03 | 18.02 ± 0.01 | 18.12 ± 0.1 | 0.964 |
DBI | 109.63 ± 1.72 | 99.69 ± 4.97 | 103.11 ± 1.66 | 108.54 ± 6.55 | 0.691 |
PI | 89.01 ± 4.24 | 78.44 ± 7.69 | 79.03 ± 5.25 | 84.98 ± 10.49 | 0.809 |
Estimated desaturase and elongase activities | |||||
Δ9(n−7) | 0.07 ± 0.01 | 0.09 ± 0.03 | 0.08 ± 0.01 | 0.09 ± 0.02 | 0.506 |
Δ9(n−9) | 0.89 ± 0.08 | 0.77 ± 0.15 | 0.96 ± 0.1 | 1.03 ± 0.11 | 0.433 |
Δ5(n−6) | 22.08 ± 4.98 | 30.13 ± 2.64 | 32.52 ± 3.9 | 42.36 ± 12.89 | 0.768 |
Δ6(n−3) | 15.14 ± 2.36 | 18.94 ± 5.96 | 16.19 ± 2.51 | 12.78 ± 2.01 | 0.302 |
Δ6(n−3) | 0.21 ± 0.07 | 0.52 ± 0.24 | 0.42 ± 0.14 | 0.25 ± 0.09 | 0.444 |
Elovl3(n−9) | 0.06 ± 0.01 | 0.14 ± 0.09 | 0.06 ± 0.01 | 0.05 ± 0.01 | 0.928 |
Elovl6 | 1.01 ± 0.03 | 1.23 ± 0.2 | 0.99 ± 0.04 | 1 ± 0.05 | 0.997 |
Elovl1‐3‐7a | 0.01 ± 0 | 0.01 ± 0 | 0.01 ± 0 | 0.01 ± 0 | 0.346 |
Elovl1‐3‐7b | 0.1 ± 0.01 | 0.1 ± 0.02 | 0.14 ± 0.01 | 0.11 ± 0.01 | 0.164 |
Elovl1‐3‐7c | 19.55 ± 3.24 | 29.26 ± 11.07 | 13.45 ± 2.66 | 21.54 ± 5.25 | 0.105 |
Elovl5(n−6) | 0.66 ± 0.12 | 1.12 ± 0.5 | 0.79 ± 0.16 | 0.73 ± 0.11 | 0.672 |
Elovl2‐5 (n−6) | 0.59 ± 0.05 | 0.56 ± 0.09 | 0.56 ± 0.07 | 0.54 ± 0.05 | 0.42 |
Elovl 2–5(n−3) | 0.2 ± 0.03 | 0.23 ± 0.04 | 0.21 ± 0.03 | 0.29 ± 0.06 | 1 |
Elovl 2(n−3) | 12.17 ± 2.04 | 6.38 ± 0.5 | 8.24 ± 1.93 | 36.21 ± 20.44 | 0.028 a , b , c |
Peroxisome β‐oxidation | 1.54 ± 0.22 | 1.36 ± 0.29 | 1.52 ± 0.27 | 1.47 ± 0.24 | 0.691 |
Values are reported as mean±SEM from 6 to 8 cases and are expressed as mol%. Inter‐group differences were measured by pairwise Kruskal–Wallis test applying a Bonferroni correction. Minimum significance level is set at p < 0.05. Estimated desaturase and elongase activities from specific product/substrate ratios: Δ9(n−7), ratio 16:1n−9/16:0; Δ9(n−9), ratio 18:1n−9/18:0; Δ5(n−6), ratio 20:4n−6/20:3n−6; Δ6(n−3), ratio 18:4n−3/18:3n−3; Δ6(n−3), ratio 24:6n−3/24:5n−3; Elovl3(n−9), ratio 20:1n−9/18:1n−9; Elovl6, ratio 18:0/16:0; Elovl1‐3‐7a, ratio 20:0/18:0; Elovl1‐3‐7b, ratio 22:0/20:0; Elovl1‐3‐7c, ratio 24:0/22:0; Elovl5(n−6), ratio 20:2n−6/18:2n−6; Elovl2‐5 (n−6), ratio 22:4n−6/20:4n−6; Elovl 2–5(n−3), 22:5n−3/20:5n−3; Elovl 2(n−3), 24:5n−3/22:5n−3; Peroxisome β‐oxidation, ratio 22:6n−3/24:6n−3.
Control versus sALS.
Control versus sFTLD‐TDP.
Control versus c9FTLD.
sFTLD‐TDP versus c9FTLD.