Table 5.
Ranking of determining factors when buying eggs or poultry meat (rated on Likert scale 1–5).
| Highly educated women (n = 143) | Rest (n = 86) | |
|---|---|---|
| Food safety | 5.86 | 5.84 |
| Animal friendliness | 5.62 | 5.48 |
| Environment | 5.18 | 4.87 |
| Naturalness | 4.76 | 4.76 |
| Taste | 4.43 | 4.70 |
| Feasibility | 4.17 | 4.48 |
| Availability of the product | 3.15 | 3.25 |
| Price | 2.83 | 2.62 |
Factors were not explicitly defined. Highly educated women Friedman's test: X2 = 273.769, df = 7, P = 0.000; Rest Friedman's test: X2 = 152.024, df = 7, P = 0.000. Post hoc analysis with Wilcoxon signed-rank tests. The higher the value, the more important respondents find this factor.