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. 2021 Jul 2;39(1):157–184. doi: 10.1007/s40888-021-00233-9

Table 3.

Percentage change in household weekly food expenditure May 2020 referencing 2019

Food Groups All Districts Munger Kandhamal Kalahandi Maharajganj
Grains − 51.56*** − 9.17 − 92.42**** − 59.20* − 66.26
Pulses 34.41 − 0.35 58.87** − 8.25 54.25
Nuts − 94.98**** − 92.37* − 36 − 100*** − 100***
Dairy − 52.67** − 77.40** − 17.19 36.29 − 40.49
Meat, fish and poultry 29.08 − 24.84 126.20** 69.70** − 73.55***
Eggs − 34.11** − 91.30**** 27.10 17.45 − 100****
DGLV − 81.63*** − 81.82**** − 91.98**** − 71.69**** − 66.55****
Other vegetables 30.90*** 3.11 198.01**** 35.60** − 15.42
Other fruits − 91.62*** − 97.73**** − 100**** − 90.76**** − 84.62****

Analysis is conducted for 155 households. DGLV stands for dark green leafy vegetables. Significance: ****p < 0.001, ***p < 0.01, **p < 0.05, *p < 0.1