Table 5.

Percentage change in women's weekly consumption in May 2020 referencing 2019

Food Groups	All Districts	Munger	Kandhamal	Kalahandi	Maharajganj
Grains	0.00	0.00	0.00	0.00	0.00
Pulses	2.16	3.23	8.11*	9.10	− 10.53
Nuts	− 6.25	− 100*	100	40	− 60
Dairy	− 8.89	− 42.86	− 40	− 8.33**	35.71
Meat, fish and poultry	5.41	− 72.73**	33.33	76.92**	− 75
Eggs	13.33	− 100*	100	57.14	− 100
DGLV	77.59****	275***	65.22****	25**	400***
Vit-A rich F&V	− 42.53****	− 31.25	− 47.22****	− 37.04**	− 62.5
Other vegetables	− 4.64*	− 11.76*	− 2.5	5.55	− 9.76*
Other fruits	− 79.49****	− 55.56	− 100****	− 96****	− 31.25

Analysis is conducted for 155 households. DGLV stands for dark green leafy vegetables. Significance: ****p < 0.001, ***p < 0.01, **p < 0.05, *p < 0.1