Table 3.
Percentage (%) retention of food nutrients by the various cooking pots
| Nutrient | Types of cooking pot | |||||
|---|---|---|---|---|---|---|
| Titanium | Stainless steel | Enamel ware | Cast Iron | New aluminum | Old aluminum | |
| Vitamins | ||||||
| Vitamin A | 96.31 | 76.44 | 91.47 | 71.62 | 72.07 | 68.45 |
| Vitamin B1 | 85.02 | 73.13 | 77.53 | 64.32 | 64.76 | 61.03 |
| Vitamin C | 93.93 | 85.32 | 72.17 | 62.98 | 63.18 | 61.23 |
| Minerals | ||||||
| Sodium | 96.58 | 87.29 | 85.86 | 84.38 | 84.26 | 83.73 |
| Potassium | 85.67 | 78.68 | 83.57 | 76.71 | 73.63 | 72.53 |
| Selenium | 85.42 | 76.61 | 84.77 | 68.12 | 72.8 | 72.14 |
| Magnesium | 89.79 | 83.27 | 118.5 | 105.19 | 79.91 | 99.93 |
| Calcium | 86.77 | 84.14 | 85.14 | 80.08 | 80.41 | 79.76 |
| Zinc | 92.13 | 83.66 | 99.21 | 84.06 | 83.66 | 79.72 |