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. 2020 Sep 29;58(8):2906–2913. doi: 10.1007/s13197-020-04792-w

Table 3.

Percentage (%) retention of food nutrients by the various cooking pots

Nutrient Types of cooking pot
Titanium Stainless steel Enamel ware Cast Iron New aluminum Old aluminum
Vitamins
 Vitamin A 96.31 76.44 91.47 71.62 72.07 68.45
 Vitamin B1 85.02 73.13 77.53 64.32 64.76 61.03
 Vitamin C 93.93 85.32 72.17 62.98 63.18 61.23
Minerals
 Sodium 96.58 87.29 85.86 84.38 84.26 83.73
 Potassium 85.67 78.68 83.57 76.71 73.63 72.53
 Selenium 85.42 76.61 84.77 68.12 72.8 72.14
 Magnesium 89.79 83.27 118.5 105.19 79.91 99.93
 Calcium 86.77 84.14 85.14 80.08 80.41 79.76
 Zinc 92.13 83.66 99.21 84.06 83.66 79.72