Table 2.
Oligosaccharide contents of different legumes
| Legumes | Oligosaccharide (mg/g dry wt) | References | |||
|---|---|---|---|---|---|
| Raffinose | Stachyose | Verbascose | Ajugose | ||
| Bengal gram | 4–12 | 20–36 | 6–42 | Guillon and Champ (2002) | |
| Black gram | 1.26 | 5.4 | 31 | 4.1 | Rakshit et al. (2015) |
| Cowpea | 7–8 | 42–52 | 7–8 | Madodé et al. (2013) | |
| Faba bean | 1–4 | 8–16 | 25–34 | Jezierny et al. (2010) | |
| Kidney bean | 2.4–3.4 | 12.4–18.4 | Shimelis and Rakshit (2007) | ||
| Lupin seed | 5.4–13.6 | 34.5–41.8 | 4.0–24.9 | 0.4–1.6 | Ruiz-lopez et al. (2000) |
| Soybean | 5–13 | 22–43 | 0–3 | Guillon and Champ (2002) | |