Table 2.
Nutritional labelling of burgers lunched in the global market in 2020
| Region | Veggie burgers | Red meat burgers | Fish burgers | Poultry burgers | ||||
|---|---|---|---|---|---|---|---|---|
| All | With nutritional labeling* | All | With nutritional labeling | All | With nutritional labeling | All | With nutritional labeling | |
| Europe | 184 | 170 | 87 | 72 | 21 | 19 | 13 | 12 |
| Asia Pacific | 31 | 12 | 20 | 0 | 0 | 0 | 11 | 0 |
| Latin America | 21 | 0 | 44 | 0 | 2 | 0 | 9 | 0 |
| Middle East and Africa | 20 | 0 | 24 | 0 | 2 | 0 | 6 | 1 |
| North America | 6 | 0 | 7 | 0 | 3 | 0 | 2 | 0 |
| Total | 262 | 182 | 182 | 72 | 28 | 19 | 41 | 13 |
*Nutritional labeling: energy (kcal/100 g), total fat (g/100 g), saturated fatty acids—SFA (g/100 g), carbohydrates (g/100 g), sugars (g/100 g), protein (g/100 g), and salt (g/100 g)