Table 4.

List of allergens declared on the package of burgers launched in 2020

Allergen	Veggie burgers	Red meat burgers	Fish burgers	Poultry burgers
Gluten	68.8% (N = 117)	6.9% (N = 5)	42.1% (N = 8)	66.7% (N = 8)
Wheat	58.8% (N = 100)	6.9% (N = 5)	36.8% (N = 7)	41.7% (N = 5)
Soybeans	48.8% (N = 83)	4.2% (N = 3)	21.0% (N = 4)	33.3% (N = 4)
Milk	8.8% (N = 15)	6.9% (N = 5)	5.3% (N = 1)	41.7% (N = 5)
Eggs	15.9% (N = 27)	2.8% (N = 2)	10.5% (N = 2)	16.7% (N = 2)
Fish	0.0% (N = 0)	27.1% (N = 19)	100.0% (N = 19)	8.3% (N = 1)
Mustard	3.5% (N = 6)	2.8% (N = 2)	10.5% (N = 2)	33.3% (N = 4)
Celery	7.6% (N = 13)	0.0% (N = 0)	0.0% (N = 0)	0.0% (N = 0)
Sulphur dioxide/sulphites	0.0% (N = 0)	2.8% (N = 2)	10.5% (N = 2)	50.0% (N = 6)
Sesame seeds	1.8% (N = 3)	0.0% (N = 0)	0.0% (N = 0)	0.0% (N = 0)
Nuts	1.2% (N = 2)	0.0% (N = 0)	0.0% (N = 0)	0.0% (N = 0)