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. 2021 Mar 26;63(5):878–888. doi: 10.1111/jipb.13011

Figure 3.

Figure 3

The appearance and morphology of starch granules for different Wx alleles of white rice

(A–D) Milled rice from genotypes ZN‐Wx b (A), ZN‐Wx la (B), ZN‐Wx mp (C) and ZN (D). (E–P) SEM images showing the morphology of the starch granules of ZN‐Wx b (E, I, M), ZN‐Wx la (F, J, N), ZN‐Wx mp (G, K, O) and ZN (H, L, P). Resolution, 40× (E–H), 500X (I–L) and 2,500X (M–P).