TABLE 4.
Age (years) | Glucose polymer concentration (% carbohydrate) | Fat emulsion (% fat) a | Energy (kcal per 100 mL from carbohydrates and fat) |
---|---|---|---|
0‐1 | 10 | 3.5 | 71.5 |
1‐2 | 15 | 5 | 105 |
2‐9 | 20 | 5 | 125 |
>10 | 25 | 5 | 145 |
Note: The amount of the glucose polymer solution should be determined according to age‐adequate total daily fluid intake.
Fat emulsion can be added if expected to be well tolerated.