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. 2021 Jun 29;23(7):475–481. doi: 10.1089/dia.2020.0646

Table 2.

Demographic, Clinical, and System Use Characteristics by Time-in-Range During Closed-Loop Control

  Time-in-range 70–180 mg/dL during CLCb
Univariate, Pc,e Multivariate, Pd,e
First quartile (n = 25) Second quartile (n = 25) Third quartile (n = 25) Forth quartile (n = 25)
Baseline glycemic measures
 Time-in-range 70–180 mg/dL 39% ± 11% 51% ± 12% 55% ± 11% 70% ± 14% <0.001 <0.001
Baseline demographic and clinical characteristics
 Age (years) 11.4 ± 2.1 11.1 ± 2.0 10.8 ± 2.1 11.7 ± 1.9 0.83 0.08
 Sex: female 15 (60%) 11 (44%) 9 (36%) 14 (56%) 0.76 0.03
 Race/ethnicity: non-Hispanic White 20 (80%) 19 (76%) 22 (88%) 20 (80%) 0.75 0.48
 Weight (kg) 46 ± 16 44 ± 16 40 ± 12 45 ± 13 0.50 N/A
 BMI percentile 63 ± 30 63 ± 29 62 ± 27 60 ± 25 0.64 0.13
 Duration of diabetes (years) 4.8 ± 2.6 6.5 ± 2.7 5.2 ± 2.9 4.6 ± 3.0 0.92 0.57
 CGM user before baseline 22 (88%) 24 (96%) 23 (92%) 25 (100%) 0.02 0.13
 Insulin pump before baseline 22 (88%) 18 (72%) 23 (92%) 21 (84%) 0.93 0.69
 Detectable C-peptidea 8 (32%) 2 (8%) 7 (28%) 8 (32%) 0.37 0.06
 Highest parent education         0.14 0.06
  <Bachelor's degree 1 (4%) 3 (12%) 2 (8%) 2 (8%)    
  Bachelor's degree 13 (52%) 13 (52%) 11 (44%) 4 (16%)    
  ≥Master's degree 11 (44%) 9 (36%) 12 (48%) 19 (76%)    
 Annual household income         0.10 0.21
  <$100,000 7 (32%) 10 (40%) 5 (22%) 5 (21%)    
  $100,000–<$200,000 7 (32%) 7 (28%) 9 (39%) 12 (50%)    
  ≥$200,000 8 (36%) 8 (32%) 9 (39%) 7 (29%)    
CLC system use
 CGM use 96% (93%, 97%) 98% (96%, 98%) 96% (93%, 98%) 98% (97%, 98%) 0.001 NA
 Closed-loop mode use 92% (88%, 93%) 94% (91%, 95%) 94% (91%, 96%) 94% (92%, 96%) <0.001 0.13
 Closed-loop mode use <90% 9 (36%) 4 (16%) 4 (16%) 0 (0%) <0.001 NA
CLC system interaction
 Total daily insulin per kg 1.13 ± 0.27 0.95 ± 0.27 0.88 ± 0.27 0.87 ± 0.20 0.008 0.12
 Total daily basal insulin per kg 0.55 ± 0.15 0.47 ± 0.13 0.37 ± 0.12 0.37 ± 0.11 <0.001 NA
 Average insulin to carb ratio during the daytime (6 am–8 pm) 10.7 ± 6.3 13.7 ± 6.6 13.3 ± 5.5 11.8 ± 4.1 0.99 NA
 Average insulin correction factor during the daytime (6 am–8 pm) 60 ± 42 77 ± 48 74 ± 41 67 ± 33 0.83 NA
 No. bolus doses per day 11.8 ± 2.8 11.6 ± 2.5 11.3 ± 2.6 12.0 ± 2.7 0.72 NA
 No. automatic bolus doses per day 6.0 ± 1.6 4.6 ± 1.7 4.0 ± 1.2 3.5 ± 1.0 <0.001 <0.001
 No. user-initiated bolus doses per day 5.8 ± 2.6 6.9 ± 3.1 7.3 ± 2.6 8.5 ± 2.8 <0.001 0.46
 No. user-initiated bolus doses with carb entry per day 4.2 ± 2.0 5.8 ± 3.0 6.0 ± 1.7 5.8 ± 2.4 <0.001 NA
 No. user-initiated bolus doses with carb entry <3 per day 6 (24%) 2 (8%) 1 (4%) 2 (8%) 0.01 NA
 Carbohydrate entered per day (g) 165 ± 67 199 ± 81 216 ± 70 206 ± 84 0.009 NA

Data are mean ± SD, median (IQR), or n (%).

a

The detection limit of the assay was 0.003 nmol/L.

b

Groups based on quartiles are for display only. Analysis was based on time-in-range 70–180 mg/dL as a continuous variable.

c

Univariate P-values are from linear regression models with continuous time-in-range 70–180 mg/dL at follow-up as the dependent variable and the participant characteristics as the predictor.

d

Multivariate P-values are from a single linear regression model with continuous time-in-range 70–180 mg/dL at follow-up as the dependent variable and the characteristics as predictors. To avoid multicollinearity, some factors were not included in the multivariate model. These variables are indicated by NA.

e

P-values have been adjusted to control the false discovery rate.

BMI, body mass index; CGM, continuous glucose monitoring; CLC, closed-loop control.