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. 2021 Jul 2;11:13731. doi: 10.1038/s41598-021-92627-9

Figure 3.

Figure 3

Ethanol production using B. subtilis NZS (Δldh, pdcZ-adhS) under various aeration conditions. Cultures were conducted for 96 h in a shaking incubator at 37 °C and 180 rpm under the normal, limited, and biphasic aeration conditions. Samples were taken at 48 h and 96 h of fermentation and analyzed for: (a) ethanol production, (b) cell growth, and (c) glucose consumption.