Table 7.
Effec of dietary ingredient and soluble non-starch polysaccharide level on ileum microbiota profile at d 14 (14 (log10 GDC (genome DNA copies)/g fresh sample).
| Treatment | Lactobacillus | Bifidobacteria | Bacillus | Ruminococcus | Enterobacteriaceae | Bacteriodes | Total anaerobic bacteria |
|---|---|---|---|---|---|---|---|
| Grain | |||||||
| Corn | 7.492 | 6.770 | 5.563 | 6.654 | 4.990 | 5.582 | 8.867 |
| Wheat | 7.335 | 6.843 | 5.475 | 6.648 | 4.934 | 5.503 | 8.740 |
| sNSP level | |||||||
| High | 7.541a | 6.789 | 5.593 | 6.650 | 4.688 | 5.619 | 8.830 |
| Medium | 7.453ab | 6.855 | 5.561 | 6.663 | 5.050 | 5.615 | 8.873 |
| Low | 7.247b | 6.775 | 5.403 | 6.64 | 5.148 | 5.394 | 8.709 |
| SEM1 | 0.133 | 0.231 | 0.104 | 0.055 | 0.515 | 0.289 | 0.196 |
| P-value | |||||||
| Grain | 0.106 | 0.657 | 0.251 | 0.866 | 0.951 | 0.701 | 0.364 |
| sNSP level | 0.043 | 0.913 | 0.096 | 0.866 | 0.857 | 0.596 | 0.608 |
| sNSP linear | 0.846 | - | - | - | - | - | - |
| sNSP quadratic | 0.858 | - | - | - | - | - | - |
| Grain × sNSP level | 0.375 | 0.066 | 0.805 | 0.515 | 0.087 | 0.432 | 0.650 |
a-bMean values within a main effect not sharing a common letter are different (P ≤ 0.05).
1
Pooled standard error of mean.