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. 2021 Apr 11;100(8):101182. doi: 10.1016/j.psj.2021.101182

Table 7.

Effect of dietary Fe source on y+LAT1 and y+LAT2 mRNA levels in small intestinal segments of broilers at 21 d of age.1

Fe Source y+LAT1, RQ2,3
y+LAT2, RQ2,3
Duodenum3 Jejunum3 Ileum3 Pooled SE P value Duodenum3 Jejunum3 Ileum3 Pooled SE P value
Control 1.07A 0.73B 0.34C 0.10 <0.001 1.17A 0.65B 0.19C 0.13 <0.001
FeSO4๒7H2O 1.19A 0.72B 0.40C 0.14 0.002 1.05A 0.71A 0.20B 0.14 0.001
Fe-Met W 1.03A 0.73AB 0.41B 0.13 0.015 0.95A 0.54B 0.14C 0.095 <0.001
Fe-Pro M 1.12A 0.75B 0.49B 0.12 0.007 1.04A 0.67B 0.21C 0.11 <0.001
Fe-Pro ES 1.05A 0.79A 0.38B 0.12 0.002 1.08A 0.54B 0.16C 0.10 <0.001
Pooled SE 0.15 0.14 0.052 0.14 0.14 0.02
P-value 0.953 0.992 0.403 0.843 0.882 0.134

A,B,CMeans within the same row lacking a common superscript differ (P < 0.05).

1

Fe-Met W = Fe-Met with a weak chelation strength (Qf = 1.37), Fe-pro M =Fe proteinate with a moderate chelation strength (Qf = 43.6), Fe-pro ES = Fe proteinate with a extremely strong chelation strength (Qf = 8.59 × 103); y+LAT1 = y+ L-type amino acid transporter 1; y+LAT2 = y+ L-type amino transporter 2; RQ = relative quantity.

2

The mRNA levels were calculated as the ratio of target gene mRNA to the geometric mean of β-action and glyceraldehyde-3-phosphate dehydrogenase mRNA, and RQ = 2−ΔΔCT (CT = threshold cycle).

3

Data represent the means of 8 replicate cages (4 birds per cage; n = 8).