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. 2021 Jul 3;21:318. doi: 10.1186/s12870-021-03088-1

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 1 — The morphological characteristic, biomass accumulation, substances transported in cassava root. a Primary fibrous root. b Secondary fibrous root. c Storage root. d The curves of biomass accumulation of cassava storage root in the three growth stages. The values of the fresh and dry weight are the means of three replicates ±SD. e HPLC–ELSD chromatograms of the cassava phloem exudates. The yield curve in d was performed by Micro software Excel 2016. All of them were with cropped edges and adjusted position using Adobe Photoshop CS6.0 software. Bars in a–c, 1 cm