Table 1.
The sugar components of the phloem sap of cultivated Arg7 cassava
| sugars | samples | Mean Content of sugars (mg·ml-1) | Percentage (%) |
|---|---|---|---|
| Sucrose | Arg7 | 5.687 ± 0.011 | 54.6 |
| Glucose | Arg7 | 2.370 ± 0.004 | 22.7 |
| Fructose | Arg7 | 2.342 ± 0.025 | 22.5 |
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