Fig. 6.

(a) Flow behavior of the agarose fluid gel with different concentration: 0.5 % wt (black), 1 % wt (blue) and 2 % wt (green). (b) Viscosity of the different fluid gel concentrations at low shear rate, with the 0.5 % wt concentration having a higher viscosity value than the 1 % wt concentration due to entanglement of the chain on the particle surface. (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)