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. 2021 May 4;100(8):101239. doi: 10.1016/j.psj.2021.101239

Table 5.

Management characteristics of broiler farms in 4 regions of Colombia during 2019.

Department Cundinamarca Santander Valle del Cauca Antioquia
Sampled/registered farms1 37/803 72/648 57/379 28/86
Annual average temperature (°C) 24.2 26.5 24.5 23.2
Altitude (masl) 1,781 1,098 1,150 1,679
Genetic line in number of sampled farms2
Ross AP 14 45 11 13
Ross 308 0 1 0 1
Cobb 500 2 5 5 9
Mix of multiple lines 2 21 26 5
Density, birds per m2 (min. to max.) 14.0 (13.0−15.0) 12.2 (8.8−17.0) 12.6 (11.0−17.9) 14.1 (13.5−14.5)
Litter composition 44.4% WS 100% RS 56.1% WS 92.9% WS
55.6% RS 43.9% RS 7.1% M
Birds placed per farm (min.to max.) 36.591 (10.200−162.000) 56.346 (5.700−195.000) 126.715 (9.180−330.000) 83.672 (20.400−147.600)
Sheds per farm (min.to max.) 2.7 (1−7) 4.4 (1−14) 6.4 (1 to 18) 7.6 (3−14)
Average age of birds at sampling (min.to max.) 29 (21−38) 30 (21−39) 31 (25−43) 32 (22−41)

Abbreviations: M, mix of wood shavings with rice hulls; RS, rice hulls; WS, wood shavings.

1

Register of farms by department - MAPS-Fenavi.

2

160 total surveys.