Figure 1.
Epicardial adipose tissue (EAT) volume estimation from a single 3 mm slice at the level of the left main coronary, using a range of attenuation of −250 to −30 HU—TeraRecon Aquarius Workstation.
Epicardial adipose tissue (EAT) volume estimation from a single 3 mm slice at the level of the left main coronary, using a range of attenuation of −250 to −30 HU—TeraRecon Aquarius Workstation.