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. 2021 Jul 3;15:11795468211029244. doi: 10.1177/11795468211029244

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© The Author(s) 2021

This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).

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Figure 4. — Variables independently associated with higher EAT volumes (above-median) and respective predictive risk (OR) (Sex, diabetes, dyslipidemia, hypertension, and physical inactivity [all P > .1]).