Table 4.
Logistic regression for variables associated with high EAT volumes.
| Variables above EAT-volume median | OR | 95%CI | P-value |
|---|---|---|---|
| mGRS oxidative axis | 2.131 | 1.324-3.429 | .002 |
| mGRS diabetes/obesity axis | 2.052 | 1.275-3.302 | .003 |
| mGRS RAAS axis | 1.886 | 1.082-3.287 | .025 |
| mGRS cellular axis | 1.475 | 1.202-1.808 | <.0001 |
| mGRS dyslipidemia axis | 1.314 | 1.026-1.685 | .031 |
| Age | 1.075 | 1.055-1.095 | <.0001 |
| BMI (kg/m²) | 1.250 | 1.201-1.300 | <.0001 |
Abbreviations: BMI, body mass index; CI, confidence interval; EAT, epicardial adipose tissue; Mgrs, multiplicative genetic risk score; OR, odds ratio.
Adjusted for confounders sex, dyslipidemia, hypertension, diabetes, physical inactivity (all > 0.1).