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. 2021 Jan 4;34(7):1181–1192. doi: 10.5713/ab.20.0755

Table 6.

Effect of increasing inclusion levels of infertile eggs (IFE) as a replacement of fish meal (FM) in diets on the plasma measurements of broiler chickens1)

Items Inclusion levels of IFE2) (%) SEM p-value3)


0.00 1.25 2.50 3.75 5.00 T L Q
Albumin (g/dL) 1.03 1.06 1.11 1.05 1.09 0.040 0.67 0.40 0.51
ALT (U/L) 1.79 1.71 2.31 2.00 1.69 0.531 0.91 0.96 0.49
AST (U/L) 338 362 335 323 310 32.9 0.85 0.37 0.64
Creatinine (mg/dL) 0.30 0.31 0.31 0.23 0.27 0.038 0.57 0.24 0.86
Glucose (mg/dL) 293 277 281 251 299 20.7 0.57 0.81 0.24
Total protein (g/dL) 3.14 3.06 3.12 3.22 2.89 0.150 0.62 0.48 0.41
Total glyceride (mg/dL) 22.03 23.04 29.88 34.74 21.21 4.340 0.17 0.47 0.07

SEM, standard error of the mean; ALT, alanine aminotransferase; AST, aspartate aminotransferase.

1)

Data are least squares means of 8 observations per treatment.

2)

IFE was included at replacing levels of 0%, 25%, 50%, 75%, or 100% with 5.0% FM in the basal diet.

3)

T, overall effects of treatments; L, linear effects of increasing replacement levels of IFE in diets; Q, quadratic effects of increasing replacement levels of IFE in diets.