Table 6.
Items | Inclusion levels of IFE2) (%) | SEM | p-value3) | ||||||
---|---|---|---|---|---|---|---|---|---|
|
|
||||||||
0.00 | 1.25 | 2.50 | 3.75 | 5.00 | T | L | Q | ||
Albumin (g/dL) | 1.03 | 1.06 | 1.11 | 1.05 | 1.09 | 0.040 | 0.67 | 0.40 | 0.51 |
ALT (U/L) | 1.79 | 1.71 | 2.31 | 2.00 | 1.69 | 0.531 | 0.91 | 0.96 | 0.49 |
AST (U/L) | 338 | 362 | 335 | 323 | 310 | 32.9 | 0.85 | 0.37 | 0.64 |
Creatinine (mg/dL) | 0.30 | 0.31 | 0.31 | 0.23 | 0.27 | 0.038 | 0.57 | 0.24 | 0.86 |
Glucose (mg/dL) | 293 | 277 | 281 | 251 | 299 | 20.7 | 0.57 | 0.81 | 0.24 |
Total protein (g/dL) | 3.14 | 3.06 | 3.12 | 3.22 | 2.89 | 0.150 | 0.62 | 0.48 | 0.41 |
Total glyceride (mg/dL) | 22.03 | 23.04 | 29.88 | 34.74 | 21.21 | 4.340 | 0.17 | 0.47 | 0.07 |
SEM, standard error of the mean; ALT, alanine aminotransferase; AST, aspartate aminotransferase.
Data are least squares means of 8 observations per treatment.
IFE was included at replacing levels of 0%, 25%, 50%, 75%, or 100% with 5.0% FM in the basal diet.
T, overall effects of treatments; L, linear effects of increasing replacement levels of IFE in diets; Q, quadratic effects of increasing replacement levels of IFE in diets.