Table 6.
Items | IMF | Area of muscle fiber | Diameter of muscle fiber | Ratio of the longer to the shorter diameter | Density of muscle fiber |
---|---|---|---|---|---|
Live body weight | 0.39** | 0.79** | 0.81** | −0.15 | −0.85** |
Carcass rate | −0.16 | −0.11 | −0.13 | −0.23 | 0.18 |
Eviscerated rate | −0.1 | 0.26* | 0.25* | −0.28* | −0.19 |
Subcutaneous fat percentage | −0.36** | −0.8** | −0.84** | 0.11 | 0.86** |
Breast muscle rate | 0.32** | 0.87** | 0.9** | −0.11 | −0.91** |
Abdominal fat percentage | −0.33** | −0.77** | −0.8** | 0.07 | 0.8** |
Breast water loss | −0.04 | −0.21 | −0.22 | −0.04 | 0.17 |
Breast shear force | 0.12 | 0.6** | 0.59** | −0.26* | −0.58** |
IMP | 0.24 | 0.24 | 0.27* | 0.04 | −0.25* |
IMF | 1 | 0.27* | 0.32** | 0 | −0.33** |
IMP, inosine monophosphate; IMF, intramuscular fat.
Denotes significant level at p<0.01, and
indicates significant level at p<0.05.