Table 1.

Diet compositions (as fed basis)

Items	Phase 1 (35 to d)	Phase 2 (101 to d)	Phase 3 (162 to d)
Ingredient (%)
Yellow corn	60.26	60.63	62.29
Wheat bran	3	11.14	13.95
Soybean oil	1	2.1	2.5
Extruded soybean meal	12.4	15.8	11.76
Fermented soybean meal	15	7	6
Fish meal	4	0	0
L-lyssine-HCl	0.8	0.33	0.65
DL-methionine	0.04	0.05	0.1
Limestone	0.89	1.12	0.98
CaHPO4	1.31	0.48	0.42
NaCl	0.3	0.35	0.35
Premix	11)	12)	13)
Total	100	100	100
Calculated composition (%)
Digestible energy (MJ/kg)	14.56	14.27	14.25
Crude protein	22.75	18.34	16.76
Ca	0.91	0.62	0.54
Total P	0.76	0.53	0.51
Lys	1.81	1.14	1.25
Met+Cys	0.79	0.73	0.75

¹⁾Supplied per kg diet: 140 mg Fe, 80 mg Zn, 110 mg Cu, 60 mg Mn, 0.26 mg I, 0.57 mg Se, 8,500 IU vitamin A, 3,750 IU vitamin D₃, 21 IU vitamin E, 4.5 mg vitamin K₃, 4 mg vitamin B₁, 10 mg vitamin B₂, 4.28 mg vitamin B₆, 28 μg vitamin B₁₂, 37 mg niacin, 15.4 mg pantothenic acid, 0.15 mg biotin.

²⁾Supplied per kg diet: 120 mg Fe, 50 mg Zn, 14 mg Cu, 50 mg Mn, 0.25 mg I, 0.3 mg Se, 7,500 IU vitamin A, 2,200 IU vitamin D₃, 30 IU vitamin E, 2.6 mg vitamin K₃, 2.6 mg vitamin B₁, 7.2 mg vitamin B₂, 4.28 mg vitamin B₆, 27 μg vitamin B₁₂, 30.3 mg niacin, 13.8 mg pantothenic acid, 0.11 mg biotin.

³⁾Supplied per kg diet: 80 mg Fe, 22 mg Zn, 14 mg Cu, 13 mg Mn, 0.25 mg I, 0.3 mg Se, 6,000 IU vitamin A, 1,500 IU vitamin D₃, 22 IU vitamin E, 1.8 mg vitamin K₃, 1.54 mg vitamin B₁, 5.5 mg vitamin B₂, 3.73 mg vitamin B₆, 19 μg vitamin B₁₂, 26.31 mg niacin, 9.4 mg pantothenic acid, 0.09 mg biotin.