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. 2021 Apr 9;25(13):6161–6173. doi: 10.1111/jcmm.16529

FIGURE 1.

FIGURE 1

LNT attenuates chronic alcohol consumption‐induced impaired glucose metabolism. A‐B, Liquid diet solution intake and body weight during modelling (n = 10). C, Random blood glucose level was measured in mice 8 and 15 weeks after modelling. D‐E, IPGTT was performed in mice from all six groups (CTRL‐fed with saline or low‐/high‐lose LNT; EtOH‐fed with saline or low‐/high‐lose LNT), and the area under curves (AUC) was calculated in (E). F, Serum insulin levels after glucose stimulation were measured by ELISA for mice from all groups. G‐H, IPITT results for mice from all groups, and the AUC was calculated in (H). Data are presented as mean ± SEM. n = 10 for each group. For C to H, # P < .05, ## P < .01, ### P < .001 vs. CTRL‐fed + saline group; *P < .05, **P < .01, ***P < .001 vs. EtOH‐fed + saline group