| Commodity | Regiona | Residue levels observed in the supervised residue trials (mg/kg) | Comments/Source | Calculated MRL (mg/kg) | HRb (mg/kg) | STMRc (mg/kg) | CFd |
|---|---|---|---|---|---|---|---|
| Enforcement residue definition: acrinathrin and its enantiomer Risk assessment residue definition: acrinathrin and all isomers | |||||||
| Peaches | NEU | Mo: Peaches: 3 × 0.02; 0.05 Apricots: 0.02; 3 × 0.01 RA: – | Residue trials on apricots and peaches compliant with the GAP on peaches. Extrapolation from combined data set possible. | 0.08 | Mo: 0.05 RA: – | Mo: 0.02 RA: – | 1.1 |
| Sweet peppers | NEU | Mo: 2 × < 0.01; 2 × 0.01; 2 × 0.02; 0.03; 0.05 RA: – | Residue trials on sweet peppers compliant with the GAP. | 0.08 | Mo: 0.05 RA: – | Mo: 0.02 RA: – | 1.1 |
MRL: maximum residue level; GAP: Good Agricultural Practice; Mo: monitoring; RA: risk assessment.
a
NEU: Outdoor trials conducted in northern Europe; SEU: Outdoor trials conducted in southern Europe; EU: indoor EU trials or Country code: if non‐EU trials.
b
Highest residue. The highest residue for risk assessment refers to the whole commodity and not to the edible portion.
c
Supervised trials median residue. The median residue for risk assessment refers to the whole commodity and not to the edible portion.
d
Conversion factor to recalculate residues according to the residue definition for monitoring to the residue definition for risk assessment; derived from the grape metabolism study (EFSA, 2013).