Commodity	Existing/Proposed MRL (mg/kg)	Source	Chronic risk assessment		Acute risk assessment
			Input value (mg/kg)	Comment	Input value (mg/kg)	Commenta
Risk assessment residue definition: acrinathrin and all isomers (EFSA, 2013, 2015)
Peaches	0.08	Intended use	0.022	STMR‐RAC*CF (1.1)	0.055	HR‐RAC*CF (1.1)
Table grapes	0.05	EFSA (2015)	0.055	STMR‐RAC*CF (1.1)	0.055	HR‐RAC*CF
Wine grapes	0.1	EFSA (2015)	0.055	STMR‐RAC*CF (1.1)	0.066	HR‐RAC*CF
Sweet peppers/bell peppers	0.08	Intended use	0.022	STMR‐RAC*CF (1.1)	0.055	HR‐RAC*CF (1.1)
Lamb's lettuce/corn salads	0.06	EFSA (2015)	0.022	STMR‐RAC*CF (1.1)	0.033	HR‐RAC*CF
Lettuces	0.1	EFSA (2020)	0.011	STMR‐RAC*CF (1.1)	0.055	HR‐RAC*CF
Escaroles/broad‐leaved endives	0.06	EFSA (2015)	0.022	STMR‐RAC*CF (1.1)	0.033	HR‐RAC*CF
Cress and other sprouts and shoots	0.06	EFSA (2015)	0.022	STMR‐RAC*CF (1.1)	0.033	HR‐RAC*CF
Roman rocket/rucola	0.06	EFSA (2015)	0.022	STMR‐RAC*CF (1.1)	0.033	HR‐RAC*CF
Red mustards	0.06	EFSA (2015)	0.022	STMR‐RAC*CF (1.1)	0.033	HR‐RAC*CF

STMR‐RAC: supervised trials median residue in raw agricultural commodity; HR‐RAC: highest residue in raw agricultural commodity; PeF: Peeling factor.

^aInput values for the commodities which are not under consideration for the acute risk assessment are reported in grey.