Table 1.

Sociodemographic, Anthropometric, and Dietary Characteristics of the Study Sample (n = 178)

	Descriptive Statistics
Variable	Mean ± SD	n (%)
Age	16.6±0.4
Gender
Female		103 (58)
Male		75 (42)
Race/Ethnicitya,b
White		116 (65)
Non- White		62 (35)
SESb	43.6±13.7
BMI-for-age Percentilec	65.4±25.6
Weight Status Categoriesd
Underweight		3 (2)
Healthy weight		125 (70)
Overweight		30 (17)
Obese		20 (11)
Disinhibition Scoree	4.7±2.8
Restraint Scoree	6.3±4.1
HEI-2010 Scoree	49.1±12.3
Kcalg	1802±656

Note.

^aRace included two categories based on the inclusion criteria of the larger study.

^bSES; socioeconomic status; 14% of the sample had missing information on SES at 16y lab visit. Available SES from closest time point was used (age 10 for all but 3 cases).

^c15% of the sample had missing information for height and weight at 16y lab visit.

^cBMI-forage percentile; body mass index-for-age percentile; cut offs developed by the CDC were used to categorize adolescents into weight categories: underweight=BMI <5%; healthy weight=BMI 5th-84.99 %; overweight=BMI 85th-94.99%; obese=BMI 95^th-100 percentile.

^eDisinhibition scores ranging 0–16; restraint scores ranging 0–20.

^fHEI-2010; Healthy Eating Index; subjects with complete recalls (n=148).

^gKcal; kilocalories per day average from complete recalls (n=148).