Table 2.
Variable | Gender | Race | SES | Restraint Score | Disinhibition Score | BMI-for-age % | HEI Score |
---|---|---|---|---|---|---|---|
Gender | |||||||
Racea | 0.07 | ||||||
SESb | −0.13 | −0.32 | |||||
Restraint Scorec | .27** | −0.08 | 0.11 | ||||
Disinhibition Scorec | 0.08 | −0.05 | 0.02 | .16* | |||
BMI-for-age %d | 0.09 | .18* | −0.09 | .15* | .18* | ||
HEI Scoree | 0.09 | −0.21 | .18* | .22** | 0.01 | −0.13 |
Note.
Significant at p<0.01 level.
Correlation is significant at the 0.05 level.
Race included two categories based on the inclusion criteria of the larger study, white/non-white.
SES; socioeconomic status.
Disinhibition scores ranging 0–16; restraint scores ranging 0–20.
BMI-for-age %; Body mass index-for-age percentile; calculated using SAS program developed by CDC.
HEI; Healthy Eating Index; subjects with complete recalls (n=148).