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. Author manuscript; available in PMC: 2021 Jul 5.
Published in final edited form as: Eat Behav. 2019 Oct 28;36:101339. doi: 10.1016/j.eatbeh.2019.101339

Table 2.

Bivariate Correlations Between Study Variables

Variable Gender Race SES Restraint Score Disinhibition Score BMI-for-age % HEI Score
Gender
Racea 0.07
SESb −0.13 −0.32
Restraint Scorec .27** −0.08 0.11
Disinhibition Scorec 0.08 −0.05 0.02 .16*
BMI-for-age %d 0.09 .18* −0.09 .15* .18*
HEI Scoree 0.09 −0.21 .18* .22** 0.01 −0.13

Note.

*

Significant at p<0.01 level.

**

Correlation is significant at the 0.05 level.

a

Race included two categories based on the inclusion criteria of the larger study, white/non-white.

b

SES; socioeconomic status.

c

Disinhibition scores ranging 0–16; restraint scores ranging 0–20.

d

BMI-for-age %; Body mass index-for-age percentile; calculated using SAS program developed by CDC.

d

HEI; Healthy Eating Index; subjects with complete recalls (n=148).