Table 3.

Descriptive statistics of meat consumption habits and intention to reduce meat consumption.

	n	Percentage (%)
Meat consumption habits
Daily consumption of meat	269	66
Meat consumption to 3–4 days a week	72	18
Meat consumption to 1–2 days a week	45	11
Do not consume meat, but consume dairy products and eggs	17	4
No consumption of animal foods	5	1
Types of meat that respondents intend to reduce or stop
consumptiona
Beef/Bovine meat	131	45
Pork	43	15
Poultry/Chicken	39	13
Lamb meat	33	11
Fish	22	8
Other types of seafood	21	7
Motivations for reducing or not consuming meat b
Improving my quality of life in general	102	29
Concern with animal welfare	91	26
Improvement in health	82	24
Environmental concern	49	14

^aApplicable to respondents that consume meat.

^bApplicable to respondents that wish to reduce meat consumption or who do not consume.