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. 2021 Jun 25;2021:5587848. doi: 10.1155/2021/5587848

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Copyright © 2021 Jae Hyun Jung et al.

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Effect of P. oleracea powder on random blood glucose levels at 0, 2, 4, 6, 8, 10, and 12 weeks in mice fed normal diet (CON), high fat diet (HFD), high fat diet with 5% P. oleracea powder (HFD+PO5%), and high fat diet with 10% P. oleracea powder (HFD+PO10%). Values are the mean ± SE (n = 8/group). The same letters represent no significant differences according to the Duncan's multiple range test. p < 0.05 was considered significant. CON: normal diet; HFD: high fat diet; HFD + PO5%: high fat diet with 5% P. oleracea powder; HFD + PO10%: high fat diet with 10% P. oleracea powder.

Inline graphic — Effect of P. oleracea powder on random blood glucose levels at 0, 2, 4, 6, 8, 10, and 12 weeks in mice fed normal diet (CON), high fat diet (HFD), high fat diet with 5% P. oleracea powder (HFD+PO5%), and high fat diet with 10% P. oleracea powder (HFD+PO10%). Values are the mean ± SE (n = 8/group). The same letters represent no significant differences according to the Duncan's multiple range test. p < 0.05 was considered significant. CON: normal diet; HFD: high fat diet; HFD + PO5%: high fat diet with 5% P. oleracea powder; HFD + PO10%: high fat diet with 10% P. oleracea powder.