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. 2021 Jun 9;21(7):489–501. doi: 10.1002/elsc.202100003

FIGURE 3.

FIGURE 3

Individual taxa contributions to maximal synthesis of amino acids differentially produced between the high and low gout clusters from an average EU diet. The amino acids shown from top left to bottom right are L‐alanine, L‐cysteine, L‐histidine, L‐isoleucine, L‐methionine, and L‐tyrosine. D‐alanine has been omitted for brevity. For each amino acid, the top five taxa are shown in the order of their total production across the two clusters