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. 2021 Apr 7;4(1):174–180. doi: 10.1136/bmjnph-2020-000225

Table 2.

Association between ultra-processed food (NOVA 4) and diet quality

Model 1 Model 2
Effect, diet quality SD P value Effect, diet quality SD P value
NOVA 4 (% Kcal) −0.212 0.007 <0.001 −0.197 0.007 <0.001

Model 1: crude+age

Model 2: model 1+education+socioeconomic status+level of misreporting.