TABLE 3.

Molecular characteristics of STs in foodborne S. aureus.

CCs	STs number	Food								Foodborne outbreak
		Cooked food	Juices	Milk	Bread	Hamburger	Snacks	Raw meats	Frozen food
CC1	ST1	4	1	0	0	0	0	3	4	0
	ST9	2	0	0	0	0	0	2	2	1
	ST188	2	0	0	0	0	0	0	0	0
	ST1920	1	0	0	0	0	0	0	0	0
	ST2139	0	0	0	1	0	0	0	0	0
	New	0	0	0	0	1	0	0	0	0
	ST2791	0	0	0	0	0	0	0	0	1
CC5	ST5	7	0	0	0	2	0	0	0	5
	ST6	3	0	0	0	0	0	1	0	14
	ST965	0	0	0	0	0	1	0	0	0
CC8	ST72	0	0	0	0	0	0	0	0	1
	ST630	0	0	0	0	0	2	0	0	0
	ST1821	1	0	0	0	0	0	0	0	0
CC15	ST15	3	0	0	0	0	0	0	0	6
	ST1003	0	0	0	0	0	0	0	0	1
CC22	ST22	0	0	0	0	0	0	0	1	0
CC30	ST30	0	0	0	0	0	0	0	0	1
CC45	New	1	0	0	0	0	0	0	0	0
CC97	ST464	4	0	0	0	0	0	0	0	1
ST7	ST7	3	0	1	1	0	0	1	2	1
ST12	ST12	0	0	0	0	0	0	0	1	0
ST59	ST59	3	2	0	0	0	1	2	0	18
ST88	ST88	1	0	0	0	0	0	0	2	1
ST101	ST101	0	0	0	0	0	0	1	0	0
ST121	New	0	0	1	0	0	0	0	0	0
ST338	ST338	0	0	0	0	0	0	0	0	1
ST398	ST398	4	0	2	0	0	1	1	0	3
ST552	ST552	0	0	0	0	0	0	1	0	0
ST804	ST804	0	0	0	0	0	0	0	0	1
ST2138	ST2138	1	0	0	0	0	0	0	0	0
ST2562	ST2562	0	0	0	0	0	0	1	0	0
Total		40	3	4	2	3	5	13	12	56