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Overview of right‐ and left ventricular epicardial adipose tissue (EAT) measurements on short‐axis stacks. (A) The red arrows indicate the anterior and posterior interventricular grooves which are used as borders. (B) Short axis frame measuring total ventricular EAT, red line marks myocardium, green line marks the pericardium. (C) Measurement of right ventricular EAT. (D) Measurement of left ventricular EAT. LV, left ventricle; RV, right ventricle
