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. 2021 Jun 29;76:105655. doi: 10.1016/j.ultsonch.2021.105655

Fig. 3.

Fig. 3

(A-E). Representative light microscopy images (magnification, 40x) of RS (A), RS ultrasonicated at 100 W (B), RS ultrasonicated at 200 W (C), RS ultrasonicated at 300 W (D) and RS ultrasonicated at 400 W (E). RS is the resistant starch isolated from lotus stem.