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. 2021 Jun 22;12:630243. doi: 10.3389/fpls.2021.630243

FIGURE 2.

FIGURE 2

Changes in cell wall components’ content during fruit development stages (10, 18, 26, and 34 DAP) in 203Z and HWF, green color represents HWF, and orange color represents 203Z. (A) Content of water-soluble pectin (mg/g DW), (B) Content of protopectin (mg/g FW), (C) Content of cellulose (mg/g DW), (D) Content of hemicellulose (mg/g DW), (E) Content of ionic-bond pectin (mg/g DW).