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. 2021 Jun 29;13:100286. doi: 10.1016/j.onehlt.2021.100286

Table A.1.

Distribution of studies used, type and proportion of bacterial species isolated and tested along sample source.

Sample source No. of studies Bacterial isolate Sample size No. of Positive (%) No. test No. resistant No. of data points
Food handler 10 E. coli 693 29(4.2) 285 115 19
Salmonella spp. 2493 148(5.9) 734 318 67
Salmonella para typhi 233 1(0.4) 9 2 9
Salmonella typhi 233 2(0.9) 18 3 9
Shigella spp. 1166 84(7.2) 426 149 35
Staphylococus spp. 218 13(6) 117 41 9
Staphylococus aureus 371 108(29.1) 1364 300 23
Campylobacter jejuni 164 15(9.1) 90 18 6
Campylobacter coli 164 1(0.6) 6 1 6
Animals 28 E. coli 904 134(14.8) 1350 348 46
Salmonella spp. 2958 285(9.6) 3176 1020 190
Salmonella typhimurium 2112 14(0.7) 257 35 43
Salmonella dublin 1929 13(0.7) 207 48 30
Salmonella virchow 1563 9(0.6) 202 44 63
Salmonella saintpaul 2838 32(1.1) 494 140 61
Salmonella braenderup 1086 3(0.3) 50 14 33
Salmonella haifa 1635 5(0.3) 82 29 49
Salmonella kottbus 726 1(0.1) 17 6 17
Salmonella kentucky 2838 12(0.4) 178 89 62
Salmonella mikawasima 1929 2(0.1) 30 7 30
Salmonella indiana 360 4(1.1) 64 14 16
Salmonella chailey 360 1(0.3) 16 6 16
Salmonella anatum 360 2(0.6) 32 6 16
Salmonella minnesota 360 1(0.3) 16 2 16
Salmonella muenchen 360 1(0.3) 16 1 16
Salmonella tarshyne 360 1(0.3) 16 1 16
Salmonella livingstoneVar.14+ 1203 1(0.1) 13 1 13
Salmonella aberdeen 1203 1(0.1) 13 1 13
Salmonella bronx 360 7(1.9) 112 18 16
Salmonella newport 360 6(1.7) 96 28 16
Salmonella enterica subsp.enterica 150 4(2.7) 14 0 1
Staphylococus aureus 481 43(8.9) 407 154 39
Staphylococus spp. 70 14(20) 154 24 11
Campylobacter jejuni 1140 411(36.1) 4920 1644 44
Campylobacter coli 780 90(11.5) 903 118 27
Campylobacter lari 192 6(3.1) 69 30 4
B. anthracis 70 2(2.9) 22 1 11
Mannheimia/Pasteurella haemolytica 1099 133(12.1) 1126 558 60
Pasteurella multocida 789 30(3.8) 142 65 14
Bibersteinia trehalosi 149 7(4.7) 49 20 7
Streptococcus spp. 70 2(2.9) 22 1 11
Pseudomonas aeruginosa 70 1(1.4) 11 10 11
Listeria monocytogenes 70 3(4.3) 33 2 11
Listeria spp. 70 2(2.9) 22 1 11
Food (Milk) 53 Staphylococus aureus 10,719 1998(18.6) 21,100 7052 379
Staphylococcus epidermidis 1877 57(3) 485 118 35
Staphylococcus haemolyticus 383 1(0.3) 2 2 2
Staphylococcus hyicus 18 1(5.6) 5 1 5
Staphylococcus intermedius 704 11(1.6) 58 8 16
Staphylococcus lentus 383 2(0.5) 4 2 2
Staphylococcus xylosus 383 4(1) 8 6 2
Staphylococcus sciuri 383 3(0.8) 6 2 2
Staphylococus spp. 1182 50(4.2) 325 211 41
CNS 643 75(11.7) 649 287 23
MRSA 384 110(28.6) 1100 498 10
E. coli 5967 511(8.6) 4938 1515 161
Non-Coliform 60 5(8.3) 35 13 7
Other Coliform 60 4(6.7) 28 13 7
Streptococcus agalactiae 1027 56(5.5) 468 246 30
Streptococcus dysgalactiae 1009 28(2.8) 238 108 25
Streptococcus uberis 1009 22(2.2) 188 83 25
Streptococcus spp. 60 4(6.7) 28 12 7
Salmonella spp. 2791 168(6) 1570 548 94
Listeria spp. 407 85(20.9) 324 32 9
Enterobacter spp. 303 4(1.3) 36 6 9
Klebsiella spp. 303 6(2) 54 14 9
Micrococcus spp. 321 9(2.8) 55 16 14
Enterococcus spp. 18 1(5.6) 5 0 5
Proteus spp. 120 9(7.5) 63 12 7
Shigella spp. 120 21(17.5) 147 25 7
Food (Meat) 37 Salmonella spp. 2131 252(11.8) 3625 1051 102
Salmonella Kastrup 237 3(1.3) 35 2 8
Salmonella Larochelle 237 11(4.6) 84 9 6
Salmonella enterica subsp.enterica 150 2(1.3) 70 0 5
non-typhoidal Salmonella 300 17(5.7) 170 61 10
Salmonella typhimurium 209 2(1) 36 0 18
Salmonella bovismorbificans 209 4(1.9) 72 0 18
Salmonella braenderup 209 2(1) 36 15 18
Salmonella livingstone 209 1(0.5) 18 0 18
Salmonella hadar 209 1(0.5) 18 13 18
Salmonella blockley 209 1(0.5) 18 13 18
Salmonella dublin 288 13(4.5) 169 42 26
E. coli 7012 389(5.5) 4188 1714 250
Staphylococus aureus 1758 398(22.6) 3053 1107 96
Staphylococus spp. 193 92(47.7) 645 258 15
Staphylococcus intermedius 181 6(3.3) 165 10 15
Staphylococcus hyicus 181 24(13.3) 143 75 13
CNS 181 24(13.3) 165 37 15
Campylobacter jejuni 1240 110(8.9) 710 114 26
Campylobacter coli 1240 104(8.4) 178 35 26
Campylobacter lari 860 53(6.2) 54 17 21
Listeria monocytogenes 873 36(4.1) 468 76 13
Shigella spp. 306 32(10.5) 256 60 8
Food (Egg) 4 Salmonella spp. 1127 180(16) 1934 853 43
Staphylococus aureus 385 96(24.9) 1056 322 11
E. coli 385 116(30.1) 1276 696 11
Food (non-animal origin) 10 E. coli 888 216(24.3) 2340 607 67
Salmonella spp. 596 121(20.3) 1181 328 63
Staphylococus aureus 1198 181(15.1) 1818 491 56
Citobacter Spp. 72 9(12.5) 153 11 17
Enterobacter spp. 72 21(29.2) 85 5 17
Klebsiella spp. 572 87(15.2) 999 145 28
Proteus spp. 72 7(9.7) 85 7 17
Listeria monocytogenes 384 24(6.3) 240 41 10
Shigella spp. 540 34(6.3) 350 40 19
Environment 10 Acinetobacter spp. 494 13(2.6) 167 87 32
Bacillus spp. 344 51(14.8) 714 357 14
Citobacter Spp. 839 90(10.7) 666 293 54
Citrobacter diversus 150 9(6) 99 19 11
CNS 525 110(21) 1253 570 27
E. coli 2813 427(15.2) 1871 675 122
Enterobacter aerogenes 174 7(4) 81 28 23
Enterobacter cloacae 174 24(13.8) 270 111 23
Enterobacter spp. 525 44(8.4) 503 178 23
Enterococcus spp. 344 14(4.1) 196 38 14
Klebsiella oxytoca 114 20(17.5) 359 95 31
Klebsiella ozaenae 150 4(2.7) 44 18 11
Klebsiella pneumoniae 445 69(15.5) 943 207 56
Klebsiella spp. 525 28(5.3) 301 150 23
Proteus spp. 525 5(1) 56 25 23
Providencia spp. 675 51(7.6) 562 211 34
Providencia stuartii 150 8(5.3) 88 29 11
Pseudomonas aeruginosa 634 41(6.5) 142 94 29
Pseudomonas mirabilis 140 35(25) 40 21 8
Salmonella saintpaul 668 28(4.2) 196 26 7
Salmonella spp. 1405 28(2) 400 139 42
Serratia spp. 675 20(3) 232 22 32
Shigella dysenteriae 150 13(8.7) 143 38 11
Shigella spp. 1381 15(1.1) 203 65 30
Staphylococcus aureus 2175 144(6.6) 1773 690 69
Staphylococcus epidermidis 150 5(3.3) 75 20 15
Staphylococcus saprophyticus 150 2(1.3) 30 6 15
Streptococcus pyogenes 150 4(2.7) 214 17 29
Total 108,930 8907 86,813 4097