Sensory evaluation values of 15 spine wine samples. The X-axis numbers represent the wine samples (1-Xiangzhenzhu, 2-Gaoshan #2, 3-Gaoshan #4, 4-Gaoshan #5, 5-Zhilan, 6-Junzi #1, 7-Junzi #2, 8–5015, 9–5044, 10–5049, 11–5059, 12–5055, 13–5061, 14–5063, 15–5064). Wine samples were tasted by 20 professionally trained tasters (10 males and 10 females). Data were reported as mean ± standard deviation (SD, n = 3) values of triplicate experiments. P < 0.05.