Table 2.

Commercial yield and yield components of tomato grown under different nutrient conditions.

Fertilizer	Yield per plant (kg·plant−1) n = 10	Yield per area (kg·m−2) n = 10	Mean fruit weight (g) n = 384-537	Number of fruits (fruits·plant−1) n = 10	Total number of trusses (truss·plant−1) n = 10	Number of trusses with ripen tomato (truss·plant−1) n = 10
Organic waste-based	3.7 ± 1.3ab	15.9 ± 5.5ab	94.2 ± 22.1a	38.7 ± 10.1a	14.5 ± 1.3ab	6.3 ± 1.3ab
Low-mineral	3.5 ± 1.0b	15.0 ± 4.5b	87.7 ± 23.2b	39.6 ± 9.7a	13.7 ± 1.7a	5.8 ± 1.0a
High-mineral	4.7 ± 0.9a	20.286 ± 4.0a	86.2 ± 18.6b	54.4 ± 10.6b	15.8 ± 1.0b	7.5 ± 1.4b

Mean values ± sd are shown. Different letters indicate statistically significant differences between treatments at p = 0.05.