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. Author manuscript; available in PMC: 2022 Jul 1.
Published in final edited form as: Mayo Clin Proc. 2021 Jul;96(7):1758–1769. doi: 10.1016/j.mayocp.2021.02.011

Table 1.

Baseline characteristics according to drinking habit factor.

With meal Without meal or it varies Regular drinkers Non-regular drinkers
N 138,862 (43.9) 177,765 (56.1) 183,898 (58.1) 132,729 (41.9)
Age, years (SD) 57.1 (7.8) 55.0 (8.1)a 56.4 (7.9) 55.2 (8.2)b
Women 82,455 (59.4) 78,800 (44.3)a 85,782 (46.6) 75,473 (56.9)b
Whites 133,109 (95.9) 171,222 (96.3)a 179,332 (97.5) 124,999 (94.2)b
BMI, kg/m2 (SD) 26.6 (4.3) 27.4 (4.5)a 26.7 (4.1) 27.5 (4.7)b
Physical activity, MET, minutes/week (SD) 2677.5 (3279.4) 2928.0 (3919.9)a 2768.0 (3575.8) 2887.6 (3760.7)
Current smoker 8,469 (6.1) 23,684 (13.3)a 19,906 (10.8) 12,247 (9.2)b
Healthy diet 105,634 (76.1) 119,600 (67.3)a 129,701 (70.5) 95,533 (72.0)b
TDI −1.9 (2.7) −1.4 (3.0)a −1.7 (2.8) −1.4 (3.0)b
Total alcohol intake, g/week, median (5th–95th Percentiles) 89.6 (12.8–318.4) 129.6a (16.0–499.2) 166.4 (59.2–518.4) 51.2b (6.4–195.2)
Disease status
 Diabetes 4,284 (3.1) 5,981 (3.4)a 5,181 (2.8) 5,084 (3.8)b
 Hypertension 72,389 (52.1) 96,496 (54.3)a 101,598 (55.2) 67,287 (50.7)b
 High cholesterol 18,389 (13.2) 24,249 (13.6)a 25,245 (13.7) 17,393 (13.1)b

Data are n (%) unless otherwise indicated

a

compared with “with meal” group, the P-value<.05;

b

compared with “regular drinker” group, the P-value<.05;