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. 2021 Apr 13;49(W1):W271–W276. doi: 10.1093/nar/gkab254

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© The Author(s) 2021. Published by Oxford University Press on behalf of Nucleic Acids Research.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Figure 2. — (A) Validation of the hypothesis about the supplementation of L-Serine that was associated with the decrease in the plasma triglycerides levels and liver enzyme (ALAT) in the SCAPIS-SciLifeLab Wellness Profiling study. (LINK). (B) The two main components of the supplementation (l-cysteine and l-serine) and their neighbouring analytes are presented based on multi-omics biological networks analysis (LINK). (C) The two main components of the supplementation (l-cysteine and l-serine) and their associations with the species in the gut microbiome are presented (LINK). All networks in this figure were taken from the cross-sectional overall SCAPIS-SciLifeLab Wellness Profiling study.