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. 2021 Jul 7;37(8):129. doi: 10.1007/s11274-021-03099-y

Fig. 4.

Fig. 4

Antioxidant activity and total phenolic content of the E. prunastri extracts and usnic acid: total phenols, equivalents of gallic acid/g extract; antioxidant activity, mg ascorbic acid/g extract. Data are expressed as a mean ± SD (n = 3 for each experiment)