Table 5.
Bacterial spot and average fruit size in near isogenic backgrounds segregating for either the minimal I-3 introgression or I-7 compared to susceptibility
| Disease | Fruit size | |||
|---|---|---|---|---|
| (%)y | (g) | |||
| Minimal I-3 introgression | Fla. 7907 | −/− z | 30nsx | 181 ns |
| −/+ | 28 | 181 | ||
| +/+ | 30 | 189 | ||
| Fla. 8059 | −/− | 31 ns | 149 ns | |
| −/+ | 31 | 145 | ||
| +/+ | 31 | 146 | ||
| Fla. 8814 | −/− | 38 ns | 166 ns | |
| −/+ | 39 | 163 | ||
| +/+ | 39 | 166 | ||
| I-7 | Fla. 8059 | −/− | 19 ns | 148 ns |
| −/+ | 19 | 146 | ||
| +/+ | 19 | 151 |
z“−” indicates S. lycopersicum (susceptible) allele and “+” indicates S. pennellii (resistant) allele at I-3
yPercent diseased tissue as converted from Horsfall-Barratt ratings
x"ns" indicates means for genotypes within each near isogenic background are not significantly different by F test at P < 0.05