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. 2021 May 29;61(3):338–347. doi: 10.1007/s12088-021-00948-0

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 4 — The relative abundance of gut microbiome at the genus level by heat stress. a The relative abundance of Lactobacillus; b the relative abundance of Bacteroides; c the relative abundance of Oscillospira; d the relative abundance of Clostridum. All genera were defined as 1, and the proportion of each genus is defined as percent relative abundance