Table 3.
Carcass traits and relative organs of growing Japanese quail as affected by licorice powder.
Licorice levels (mg/kg diet) |
P value2 |
|||||||
---|---|---|---|---|---|---|---|---|
Items | 0 | 250 | 500 | 750 | 1000 | SEM1 | Linear | Quadratic |
Carcass % | 75.57 | 76.89 | 77.7 | 72.59 | 74.57 | 1.507 | 0.2423 | 0.4620 |
Liver % | 2.88 | 1.95 | 2.11 | 2.86 | 3.19 | 0.318 | 0.1795 | 0.0336 |
Gizzard % | 2.63 | 2.51 | 2.24 | 2.27 | 2.38 | 0.151 | 0.1949 | 0.2595 |
Heart % | 1.10 | 1.05 | 1.06 | 0.99 | 0.93 | 0.137 | 0.3915 | 0.8597 |
Giblets % | 6.61 | 5.51 | 5.41 | 6.12 | 6.50 | 0.330 | 0.7311 | 0.0177 |
Dressing % | 82.18 | 82.41 | 83.11 | 78.70 | 81.07 | 1.452 | 0.2677 | 0.8911 |
Standard error means.
Linear and quadratic effects.