Table 1.
Quartiles of energy-adjusted dietary fiber intake | |||||
---|---|---|---|---|---|
(n = 840) (<19 g/day) | (n = 841)(19–22.1 g/day) | (n = 841) (22.2–25.6 g/day) | (n = 841)(>25.6 g/day) | pb | |
Age (years) | 35.50 ± 7.66 | 35.95 ± 8.09 | 36.25 ± 7.55 | 37.43 ± 8.05 | <0.001 |
Weight (kg) | 69.22 ± 13.63 | 69.14 ± 13.68 | 67.61 ± 12.57 | 68.64 ± 12.78 | 0.05 |
BMI (kg/m2) | 24.70 ± 3.81 | 24.86 ± 3.89 | 24.80 ± 3.78 | 25.25 ± 3.79 | 0.24 |
Female (%) | 51.7 | 55.3 | 61.1 | 65.0 | <0.001 |
Marital status (%) | 0.69 | ||||
Married | 81.5 | 82.3 | 80.4 | 82.6 | |
Single | 16.8 | 16.2 | 17.3 | 16.2 | |
Divorced/widow | 1.7 | 1.5 | 2.3 | 1.2 | |
Education (%) | 0.84 | ||||
Under diploma | 10.6 | 11.7 | 13.0 | 12.9 | |
Diploma | 27.5 | 27.8 | 26.5 | 26.0 | |
Above diploma and under master's | 53.4 | 53.5 | 53.5 | 53.5 | |
Master's and above | 8.5 | 7.1 | 6.9 | 7.6 | |
Household size (%) | 0.02 | ||||
<3 | 42.7 | 40.4 | 36.3 | 36.3 | |
3–4 | 46.2 | 47.4 | 49.1 | 50.8 | |
>4 | 11.1 | 12.2 | 14.6 | 12.9 | |
House possession (%) | 56.4 | 58.7 | 57.9 | 60.0 | 0.06 |
Diabetes (%) | 1.8 | 1.5 | 1.8 | 2.0 | 0.90 |
Antidepressant medicationsc (%) | 4.5 | 5.7 | 5.7 | 6.3 | 0.44 |
Dietary supplement used (%) | 28.9 | 28.1 | 31.2 | 31.9 | 0.27 |
Smokers (%) | 15.5 | 14.1 | 12.1 | 13.5 | 0.25 |
Physically activity (%) | 0.004 | ||||
Never | 42.3 | 42.0 | 39.0 | 34.4 | |
<1 h/week | 24.9 | 27.8 | 28.8 | 26.4 | |
1–3 h/week | 22.5 | 19.4 | 20.9 | 24.0 | |
>3 h/week | 10.2 | 10.8 | 11.3 | 15.2 | |
Obesee (%) | 41.8 | 43.9 | 44.7 | 48.8 | 0.03 |
All values are means ± standard deviation (SD), unless indicated.
Obtained from ANOVA for continuous variables and chi-square test for categorical variables.
Antidepressant medications include nortriptyline, amitriptyline or imipramine, fluoxetine, citalopram, fluvoxamine, and sertraline.
Dietary supplements include iron, calcium, vitamins, and other dietary supplements.
Body mass index (BMI) ≥25 kg/m2.