Table 5.
Quartiles of energy-adjusted dietary fiber intake | |||||
---|---|---|---|---|---|
(n = 434) (<19 g/day) | (n = 465)(19–22.1 g/day) | (n = 514) (22.2–25.6 g/day) | (n = 546)(>25.6 g/day) | ptrend | |
Depression | |||||
Crude | 1.00 | 0.65 (0.49–0.85) | 0.70 (0.54–0.91) | 0.59 (0.45–0.77) | 0.001 |
Model 1 | 1.00 | 0.63 (0.47–0.83) | 0.71 (0.54–0.93) | 0.57 (0.43–0.75) | <0.001 |
Model 2 | 1.00 | 0.62 (0.46–0.82) | 0.70 (0.53–0.93) | 0.54 (0.41–0.72) | <0.001 |
Model 3 | 1.00 | 0.63 (0.47–0.85) | 0.76 (0.56–1.02) | 0.63 (0.46–0.88) | 0.03 |
Model 4 | 1.00 | 0.61 (0.45–0.83) | 0.74 (0.55–1.00) | 0.63 (0.45–0.88) | 0.03 |
Anxiety | |||||
Crude | 1.00 | 0.63 (0.45–0.88) | 0.81 (0.59–1.10) | 0.65 (0.47–0.89) | 0.04 |
Model 1 | 1.00 | 0.61 (0.43–0.86) | 0.80 (0.58–1.11) | 0.61 (0.44–0.86) | 0.03 |
Model 2 | 1.00 | 0.60 (0.42–0.86) | 0.80 (0.57–1.12) | 0.59 (0.42–0.83) | 0.02 |
Model 3 | 1.00 | 0.57 (0.40–0.82) | 0.77 (0.54–1.09) | 0.56 (0.37–0.83) | 0.03 |
Model 4 | 1.00 | 0.58 (0.40–0.84) | 0.82 (0.57–1.19) | 0.56 (0.37–0.85) | 0.05 |
Psychological distress | |||||
Crude | 1.00 | 0.63 (0.48–0.84) | 0.68 (0.52–0.89) | 0.60 (0.57–0.89) | 0.002 |
Model 1 | 1.00 | 0.64 (0.48–0.87) | 0.75 (0.56–1.00) | 0.63 (0.47–0.84) | 0.009 |
Model 2 | 1.00 | 0.63 (0.47–0.86) | 0.74 (0.55–1.00) | 0.61 (0.46–0.82) | 0.006 |
Model 3 | 1.00 | 0.63 (0.46–0.85) | 0.75 (0.55–1.02) | 0.64 (0.46–0.90) | 0.04 |
Model 4 | 1.00 | 0.65 (0.47–0.89) | 0.80(0.58–1.11) | 0.70 (0.47–0.95) | 0.09 |
Model 1: Adjusted for age and energy intake.
Model 2: Further adjustment for physical activity, smoking, marital status, socioeconomic status, diabetes, and use of antidepressant medications and dietary supplements.
Model 3: Additional controlling for dietary intakes of fat, n-3 fatty acids, vitamin B group, and total antioxidants.
Model 4: Further adjusted for body mass index (BMI).